Handmade artisan chocolate
Benoit Lorge started making his signature line of chocolates in 1995. A passionate chef with a true love of fine chocolate, he has dedicated himself to the pursuit of chocolate perfection.
Benoit, originally a native of Lorraine in France, qualified as a pastry chef and decided to use his qualifications to help him travel the world. Having been to such exotic places as Corsica, the South of France and Scotland he finally came to Ireland where he settled in Kenmare where he found work at the exclusive Sheen Falls Lodge.
During the winter months, Benoit used the extra time that he had to produce exclusive chocolates to help raise money for local charities. The demand for Benoit’s very special and unique products soon gained him an exclusive reputation and his products were in great demand. It wasn’t long before he established a purpose-made facility in Bonane, Co. Kerry.
Benoit prides himself in following the traditions of the true French artisan, creating his own unique chocolates. He uses only the finest ingredients sourced from all over the world, and he refuses to compromise on quality.
The inspiration for his chocolate creations from both the stunning Caha Mountains, lakes and bays that surround him and from his partner Yolanda, who uses her artistic flair to assist in the design of both product and packaging. A winning combination for the Master Chocolatier.
Awards
The Great Taste Awards, run by the Guild of Fine Food Retailers are regarded as the ‘Oscars’ of the fine food world and recognise and reward the exceptional standard of food and drink available in the UK. It was at this event in 2006 that Benoit won 7 awards, including 2 gold, for his delicious chocolates, an event that he looks forward to competing in every year.
Chocolate Choices
At Lorge they are continually working on new recipes to compliment their signature line of chocolates. They create many different varieties including unique chocolates and their own interpretation of timeless classics. Some of their more popular chocolates include Coffee & Walnut Marzipan, Dark Rum Caramel, Crème de Cassis, Irish Coffee and their range of dark, milk and white chocolate blends.
Lorge chocolates can be purchased either individually, or in fine presentation boxes from their dedicated stall at the Milk Market.
At the Milk Market
Lorge chocolates can be purchased at the Milk Market every Friday and Saturday at stall 7. Their website is www.Lorge.ie
Contact Details:
Contact: Benoit Lorge
Tel: 064 6679994
Email: [email protected]
Website: www.Lorge.ie
Location: Milk Market Stall 7
Opening Times
Fri: 11.00 to 19.00hrs
Sat: 08.00 to 16.00hrs